Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Pumpkin Cinnamon Rolls Recipe
NUTRITION · PER SERVING147M COOK
CAL 20%·PRO 14%
CARBS 60G59% OF CAL
4G FIBER24G OTHER32G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cinnamon rolls topped with a pumpkin spice glaze. Yeast-based and gooey, perfect for breakfast or a sweet treat.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons active dry yeast
- 1/2 cup warm water (110° to 115°)
- 4 eggs (large)
- 1 cup shortening
- 1 cup canned pumpkin
- 1 cup warm milk (110° to 115°)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup instant vanilla pudding mix
- 1/3 cup instant butterscotch pudding mix
- 1 teaspoons salt
- 7 1/2 cup all purpose flour
- 1/4 cup butter (melted)
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 6 tablespoons water
- 4 tablespoons butter (softened)
- 3-4 cup powdered sugar
- 3 teaspoons vanilla extract
At a glance
PER SERVING · TIME 147M
CAL 20%·PRO 14%
CARBS 60G59% OF CAL
4G FIBER24G OTHER32G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 200mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.