Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Pumpkin Cinnamon Rolls Recipe
NUTRITION · PER SERVING170M COOK
CAL 25%·PRO 15%
CARBS 71G56% OF CAL
5G FIBER24G OTHER42G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and gooey cinnamon rolls flavored with pumpkin puree and fall spices, topped with spiced cream cheese frosting. A perfect autumn breakfast treat.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup whole milk (warm (105 degrees F))
- ¼ cup + 1 Tablespoon granulated sugar (divided)
- 2 teaspoon active dry yeast
- 1 large egg (room temperature)
- 4 Tablespoons salted butter (melted)
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 ¾ to 3 cups all-purpose flour
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 4 Tablespoons salted butter (softened)
- 4 ounces cream cheese (softened)
- ¼ cup salted butter (softened)
- 2 cups powdered sugar
- ¼ teaspoon cinnamon
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 170M
CAL 25%·PRO 15%
CARBS 71G56% OF CAL
5G FIBER24G OTHER42G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 348mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.