Six Sisters' Stuff · by Steph Loaiza★ 5.0 (13)
Pumpkin Cinnamon Rolls Recipe
NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 22%
CARBS 98G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER50G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls with pumpkin in the dough and filling, topped with cream cheese frosting. A fall-inspired sweet bread perfect for breakfast or as a dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup warm water
- 2 ½ teaspoon yeast
- 1 teaspoon sugar
- ½ cup milk
- 2 eggs
- 1 cup canned pumpkin puree
- ⅓ cup margarine (melted)
- ½ cup sugar
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 teaspoon salt
- 5-6 cups flour
- ½-⅔ cup canned pumpkin puree (to your preference)
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 2 Tablespoons cinnamon
- 4 ounces cream cheese (room temperature)
- 3 Tablespoons butter
- ½ teaspoon vanilla
- 2 - 2 ½ cups powdered sugar
At a glance
PER SERVING · TIME 195M
CAL 28%·PRO 22%
CARBS 98G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER50G TOTAL SUGAR
FAT 15G24% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 50g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.