Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced yeast rolls swirled with cinnamon and brown sugar, topped with cream cheese frosting. Soft, fluffy, and aromatic. A special breakfast or dessert that requires advance preparation for yeast rising.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 3 eggs, room temperature
- 2 1/2 teaspoons instant active yeast
- 1/4 cup light brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 tablespoons whole milk
- 4 tablespoons butter, melted
- 2/3 cup light brown sugar
- 2 tablespoons butter, melted
- 4 tablespoons butter, room temperature
- 2 oz cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 45m
- Cook
- 30m
- Sodium
- 328mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 285M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.