Pumpkin Cinnamon Rolls
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I Heart Naptime · by Jamielyn Nye★ 5.0 (29)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING165M COOK
CAL 20%·PRO 15%
CARBS 54G54% OF CAL
5G FIBER26G OTHER23G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pumpkin-spiced cinnamon rolls with brown sugar filling and maple cream cheese glaze. A fall favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cups warm milk (, 105-110°F)
  • 1/4 cup granulated sugar
  • 1 (1/4-ounce) package quick rise yeast (, about 2 1/4 teaspoons)
  • 3/4 cup pumpkin puree
  • 1/4 cup unsalted butter (, melted)
  • 1 large egg (, at room temperature)
  • 4 cups all-purpose flour (, more or less as needed)
  • 2 Tablespoons pumpkin pie spice
  • 1 teaspoon fine sea salt or table salt
  • 3/4 cup brown sugar (, can use light or dark)
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon pumpkin pie spice
  • 5 Tablespoons unsalted butter (, softened)
  • 4 ounces cream cheese (, at room temperature)
  • 3 Tablespoons unsalted butter (, at room temperature)
  • 1/2 cup powdered sugar (, plus more if needed)
  • 3-4 Tablespoons pure maple syrup (, more to taste )
  • 2-3 Tablespoons heavy cream (, more as needed for consistency)
  • Pinch salt
PREP
45M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.