Pumpkin Cinnamon Rolls
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (39)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING198M COOK
CAL 22%·PRO 14%
CARBS 64G59% OF CAL
5G FIBER24G OTHER35G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pumpkin cinnamon rolls with warm fall spices and a creamy cinnamon-cream cheese frosting. A seasonal favorite for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup whole milk (, warmed)
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar (, divided)
  • 1/4 cup butter (, melted)
  • 1/2 cup canned pumpkin ((or homemade pumpkin puree))
  • 1 egg (, room temperature)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 1/2 to 4 cups all-purpose flour
  • 2/3 cup light brown sugar (, packed)
  • 2 Tablespoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 6 Tablespoons butter (, softened)
  • 1/4 cup butter (, softened)
  • 4 oz cream cheese (, softened)
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • ½ teaspoon ground cinnamon
PREP
30M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.