Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon rolls swirled with brown sugar and cinnamon, infused with pumpkin puree, and topped with a maple cream cheese frosting. Ideal for fall breakfast and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- ¼ cup unsalted butter
- ½ cup of pumpkin puree (not pumpkin pie mix)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup warm water
- 3 ¼ cups all-purpose flour (divided)
- ¼ cup plus 1 teaspoon granulated sugar (divided)
- ½ teaspoon kosher salt
- 2 Tablespoons pumpkin pie spice
- 1 large egg (beaten)
- ¼ cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 ½ Tablespoons cinnamon
- 4 ounces cream cheese (softened)
- 1 ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon maple extract
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.