Pumpkin Cinnamon Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (5)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING203M COOK
CAL 18%·PRO 16%
CARBS 54G61% OF CAL
2G FIBER30G OTHER22G TOTAL SUGAR
FAT 13G33% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft yeast rolls swirled with pumpkin, cinnamon, and brown sugar, topped with cream cheese frosting. A cozy fall breakfast or dessert that's both homemade and approachable.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ½ cup whole milk
  • 2 ½ teaspoons active dry yeast
  • 2 Tablespoons + 1 teaspoon granulated sugar (divided)
  • 1 cup pumpkin puree
  • ¼ cup unsalted butter (melted)
  • 1 egg + 1 egg yolk (room temperature preferred)
  • 1 Tablespoon pumpkin pie spice
  • 1 ½ teaspoons table salt
  • 4 cups bread flour ((you may need more or less depending on dough consistency))
  • ½ cup light brown sugar (firmly packed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon table salt
  • 4 Tablespoons unsalted butter (softened)
  • 2 oz cream cheese (softened)
  • 2 Tablespoons butter (unsalted butter, softened)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 Tablespoon milk or heavy cream
PREP
25M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.