Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft pumpkin cinnamon rolls with warm spices, topped with a rich cream cheese icing. These festive rolls are perfect for fall breakfasts or as a special dessert, though they require time for rising.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups bread flour (with more for sprinkling + kneading)
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 cup white sugar
- 1 tsp salt
- 2 tbsp pumpkin pie spice
- 1/2 stick butter
- 1 cup whole milk
- 1 egg
- 1/2 cup pumpkin puree
- 6 tbsp butter (softened)
- 1 cup brown sugar
- 8 oz brick cream cheese (softened)
- 1/4 cup butter (softened)
- 2 tsp vanilla
- 1 cup powdered sugar
- 1/8 tsp salt
- 1 tbsp pumpkin pie spice
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.