The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 10%
CARBS 34G61% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender yeast rolls flavored with pumpkin and cinnamon, topped with caramel frosting. They're warm, spiced, and perfect for autumn mornings.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup milk
- 2 tablespoons sugar
- 1 (1/4 ounce ) package active dry yeast (2 1/4 teaspoons)
- 1/2 cup canned pumpkin
- 2 tablespoons butter, melted
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg, beaten
- 2 cups bread flour ((you can use regular all purpose flour but bread flour makes them lighter))
- 2 tablespoons melted butter
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 cup butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- 1/4 teaspoon pumpkin pie spice
- 3/4 cup powdered sugar
- 1 dash salt
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 10%
CARBS 34G61% OF CAL
2G FIBER16G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.