The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING170M COOK
CAL 20%·PRO 14%
CARBS 59G58% OF CAL
5G FIBER25G OTHER29G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls flavored with pumpkin spice and topped with cream cheese frosting. A sweet, indulgent treat perfect for fall mornings or snacking.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm whole milk
- 6 tablespoons unsalted butter (melted)
- 1 large egg (room temperature)
- 2/3 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon instant yeast
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 3 1/2 - 4 1/2 cups all-purpose flour
- 6 tablespoons salted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 ounces cream cheese (softened)
- 2 tablespoons whole milk
- 1 tsp vanilla
- 1 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 170M
CAL 20%·PRO 14%
CARBS 59G58% OF CAL
5G FIBER25G OTHER29G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 379mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.