Spend with Pennies · by Rachael★ 5.0 (5)
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 15%
CARBS 60G56% OF CAL
4G FIBER24G OTHER32G TOTAL SUGAR
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin rolls swirled with spiced brown sugar filling and topped with creamy pumpkin spice frosting. They're a cozy fall treat perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- 6 tablespoons unsalted butter
- 3 tablespoons warm water (105-110°F)
- 1 (0.25 ounces) packet dry active yeast
- ½ cup pumpkin puree
- 1 large egg
- ¼ cup granulated sugar
- ½ teaspoon salt
- 3½-4 cups all-purpose flour (plus additional for dusting the work surface)
- ⅓ cup pumpkin puree
- 1 cup brown sugar (packed)
- 2 teaspoons pumpkin pie spice (or cinnamon)
- ½ cup heavy whipping cream
- 4 ounces cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1½ teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 1½ cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 15%
CARBS 60G56% OF CAL
4G FIBER24G OTHER32G TOTAL SUGAR
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.