Live Well Bake Often · by Danielle Rye
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 30G49% OF CAL
0G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cinnamon rolls made with crescent roll dough and filled with pumpkin and brown sugar, topped with cream cheese frosting. A sweet fall breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package seamless crescent roll dough
- 1 tablespoon (15 grams) butter (, softened)
- 1/2 cup (125 grams) pumpkin puree
- 1/3 cup (65 grams) light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 3 ounces (85 grams) cream cheese (, softened)
- 2 tablespoons (30 grams) unsalted butter (, softened)
- 1/2 cup (60 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons (15 to 30 ml) milk ((or as needed to thin out the frosting))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 30G49% OF CAL
0G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G49% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 28mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.