Pumpkin Cinnamon Rolls
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (56)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING230M COOK
CAL 22%·PRO 16%
CARBS 61G57% OF CAL
5G FIBER27G OTHER29G TOTAL SUGAR
FAT 15G31% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin cinnamon rolls flavored with warm spices and topped with cream cheese frosting. A seasonal breakfast treat that's tender and aromatic.

mainamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup buttermilk or milk (2% or whole, warmed (to about 110 degrees F))
  • 6 tablespoons salted butter (melted)
  • 1 large egg
  • 2/3 cup pumpkin puree, homemade or canned (see note)
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 4 to 5 cups all-purpose flour
  • 6 tablespoons salted butter (softened)
  • 3/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 ounces cream cheese (softened)
  • 3 tablespoons milk or cream
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon maple extract (optional)
  • 1 1/2 cups powdered sugar
PREP
205M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.