Belly Full · by Amy Flanigan
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 13%
CARBS 52G56% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon rolls flavored with pumpkin puree and topped with vanilla cream cheese frosting. Perfect for breakfast or brunch, especially in fall.
mainamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk
- 3 tbsp butter
- ½ cup canned pumpkin puree ((not pumpkin pie filling))
- 1 tbsp rapid rise yeast
- ⅓ cup granulated sugar
- 1 tsp salt
- 3 cups all-purpose flour
- ½ cup butter (softened)
- 1 cup brown sugar
- 1 tbsp pumpkin pie spice
- ½ cup cream cheese (softened)
- 2 tbsp butter (softened)
- 1 tsp vanilla
- 1 cup powdered sugar
- 4 tbsp whole milk
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 13%
CARBS 52G56% OF CAL
4G FIBER19G OTHER29G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.