Pumpkin Cinnamon Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 12%
CARBS 41G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls filled with pumpkin spice and topped with cream cheese icing. Perfect for fall breakfasts or as a special dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • no yeast pumpkin cinnamon rolls recipe
  • 1 cup milk (regular or vegan)
  • 1/4 cup melted butter (regular or vegan)
  • 2 tbsp maple syrup
  • 3 tsp active dry yeast
  • 2 1/2 cups regular all purpose flour or 2 cups gluten free all purpose flour
  • 1 tbsp non dairy yogurt (only needed if using gluten free flour)
  • 1/4 cup softened butter (regular or vegan)
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 tbsp pumpkin pie spice (or use 1 tbsp of cinnamon with 1/2 tsp nutmeg, 1/4 tsp cloves, 1/8 tsp ginger)
  • 2 oz cream cheese (regular or vegan)
  • 2 tbsp softened butter (regular or vegan)
  • 3/4 cup powdered sugar
PREP
90M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.