Pumpkin Cinnamon Rolls
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My Baking Addiction · by Jamie

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 24%
CARBS 79G56% OF CAL
6G FIBER40G OTHER33G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced pumpkin cinnamon rolls with cream cheese frosting and pecans. A seasonal autumn treat perfect for breakfast or brunch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup canned pumpkin or squash
  • 2 large eggs
  • 2 tablespoons to 1/4 cup lukewarm water*
  • 1/4 cup soft butter
  • 2 1/2 cups unbleached all-purpose flour
  • 1 3/4 cups King Arthur White Whole Wheat Flour
  • 1/4 cup nonfat dry milk
  • 1 tablespoon pumpkin pie spice
  • 3 tablespoons brown sugar (light or dark)
  • 1 1/2 teaspoons salt
  • 2 teaspoons Red Star Quick Rise Yeast or instant yeast
  • 3 tablespoons unsalted butter (melted)
  • 2/3 cup light brown sugar (packed)
  • 1/2 cup chopped pecans
  • 4 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1/4 cup pure maple syrup (I used Grade A)
  • 1/2 cup confectioners’ sugar (sifted (see recipe notes))
  • 1/2 teaspoon pumpkin pie spice
PREP
30M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.