Diethood · by Katerina Petrovska★ 4.1 (82)
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 28G56% OF CAL
1G FIBER17G SUGAR10G OTHER
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin cinnamon rolls made with refrigerated dough, pumpkin filling, and cream cheese frosting. Seasonal and indulgent, ready in under an hour.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cans (16 ounces, total) Pillsbury Crescent Rounds
- 3 tablespoons butter (melted)
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon milk
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 4 ounces cream cheese (softened)
- 1½ cups powdered sugar
- ¼ teaspoon pumpkin pie spice (or to taste)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 28G56% OF CAL
1G FIBER17G SUGAR10G OTHER
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.