Emily Bites · by Emily Bites
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 19%
CARBS 24G70% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls made with a two-ingredient Greek yogurt dough and filled with brown sugar and cinnamon. A lighter autumn treat glazed with powdered sugar.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup self-rising flour
- 1 cup Fage 0% nonfat Greek yogurt (Fage brand really works best because it is so thick)
- ¼ teaspoon & 1/8 teaspoon of vanilla extract (divided)
- ½ cup canned pumpkin puree
- 1 tablespoon + 1 teaspoon packed brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoons powdered sugar
- 1 ½ teaspoons skim milk
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 19%
CARBS 24G70% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 277mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.