Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan cinnamon rolls made with bread flour, filled with cinnamon and brown sugar. A special occasion breakfast treat with the texture and indulgence of traditional rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 0.25-oz. pkg. active dry yeast
- ⅔ cup warm water (divided)
- 3 ⅓ cups bread flour (plus more for rolling dough)
- 2 Tablespoons coconut sugar (or cane sugar)
- 1 ½ teaspoons sea salt
- ⅔ cup canned pumpkin or homemade pumpkin puree
- 3 Tablespoons melted coconut oil (plus more for greasing)
- ⅓ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 Tablespoons melted coconut oil
- 2 Tablespoons almond milk
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.