Bakerita · by Rachel Conners★ 5.0 (1)
Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING145M COOK
CAL 26%·PRO 12%
CARBS 75G59% OF CAL
2G FIBER28G OTHER45G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Indulgent pumpkin cinnamon rolls with cream cheese frosting—an autumn breakfast or brunch treat. Festive and worth the time investment for a special morning.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 package dry active yeast
- ¼ cup warm water (100 to 110 degrees)
- 3 ½ cups flour (plus more if needed)
- ½ cup sugar
- ¼ cup unsalted butter (melted)
- ½ cup canned pumpkin
- ½ cup fat-free or 2-percent milk
- ½ teaspoon kosher salt
- ½ teaspoon pumpkin pie spice
- ¼ cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons pumpkin pie spice
- 2 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
- 1 8- ounce package cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 145M
CAL 26%·PRO 12%
CARBS 75G59% OF CAL
2G FIBER28G OTHER45G TOTAL SUGAR
FAT 22G39% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.