Pumpkin Cinnamon Rolls
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The Woks of Life · by Kaitlin★ 5.0 (6)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING210M COOK
CAL 17%·PRO 12%
CARBS 47G54% OF CAL
4G FIBER19G OTHER24G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls flavored with pumpkin puree and warm spices. Sweet with a cream cheese frosting.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup pumpkin puree
  • ⅔ cup heavy cream ((at room temperature))
  • ⅓ cup milk ((at room temperature))
  • 1 large egg ((at room temperature))
  • ⅓ cup sugar
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1½ teaspoons salt
  • ⅛ teaspoon nutmeg
  • Butter ((at room temperature, for greasing the baking dishes))
  • 2/3 cup dark brown sugar ((or light brown sugar, lightly packed))
  • 1½ tablespoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 pinch allspice powder
  • ⅛ teaspoon salt
  • ½ cup unsalted butter ((at room temperature))
  • 5 ounces cream cheese ((at room temperature))
  • 3 tablespoons salted butter ((at room temperature))
  • 2 teaspoons vanilla extract
  • 1 ½ cups powdered sugar ((AKA icing sugar))
  • 3½ tablespoons whole milk ((optional))
PREP
180M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.