Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast rolls swirled with cinnamon, brown sugar, and pecans, then topped with creamy cheese icing. These sweet, indulgent rolls are perfect for holiday mornings or celebrations. A labor of love that's worth the rise time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup water (lukewarm)
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- ¼ cup brown sugar (packed)
- 2 large eggs
- ¼ cup butter (unsalted, melted)
- ¼ cup sour cream
- 1 cup pumpkin (canned)
- 1 teaspoon pumpkin spice
- 1 teaspoon salt
- 3½ cups all-purpose flour (up to 4 cups)
- ½ cup brown sugar
- ½ cup butter (unsalted, melted)
- 1 cup pecans (chopped)
- 1 teaspoon cinnamon (ground)
- 6 tablespoons butter (unsalted, softened)
- 1½ cups powdered sugar (also known as icing sugar, or confectioners sugar)
- ¼ cup cream cheese (at room temperature)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 255mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.