Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon rolls infused with pumpkin and warm fall spices, topped with a maple cream cheese frosting. These sweet treats are perfect for autumn gatherings, holiday brunches, or any time you want a cozy seasonal indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup whole milk (warm between 105° and 115°F (40° and 46°C))
- 2 tablespoons unsalted butter (melted)
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons light brown sugar
- ½ teaspoon salt
- 2 ¼ teaspoons instant yeast
- 3 ¾ cups all purpose flour
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 tablespoons unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1 tablespoon maple syrup (or honey, or milk)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.