Pumpkin Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cinnamon rolls with pumpkin in both the dough and filling, topped with cream cheese frosting. Warm spices of cinnamon, ginger, and nutmeg make these an autumn favorite for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons instant dry yeast
- 1/2 cup warm milk
- 1 cup pumpkin puree
- 1/4 cup butter (softened)
- 1 large egg
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 - 4 cups all-purpose flour
- 1/2 cup softened butter
- 1/3 cup pumpkin puree
- 3/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 4 ounces cream cheese (softened)
- 1/4 cup salted butter (softened)
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 78M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 201mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.