Pumpkin Cinnamon Rolls
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Preppy Kitchen · by John Kanell★ 5.0 (27)

Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING190M COOK
CAL 22%·PRO 19%
CARBS 66G60% OF CAL
4G FIBER23G OTHER38G TOTAL SUGAR
FAT 16G34% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pumpkin cinnamon rolls with cream cheese glaze. Moist, warm, and lightly spiced. A fall breakfast or dessert indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 ½ cups all-purpose flour ((420g) plus more if needed)
  • ¼ cup granulated sugar ((50g))
  • ¼ cup light brown sugar ((55g))
  • 2 ¼ teaspoons instant yeast ((0.25 oz packet))
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon salt
  • ½ cup whole milk ((120mL))
  • 4 tablespoons unsalted butter ((57g))
  • ¾ cup pumpkin purée ((168g))
  • 1 large egg (room temp)
  • 1 tablespoon vanilla extract ((15mL))
  • ½ cup unsalted butter (room temperature (113g))
  • ¾ cup packed light brown sugar ((165g))
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon freshly grated nutmeg
  • 6 ounces cream cheese (room temperature (170g))
  • 1 cup powdered sugar ((120g))
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
PREP
160M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.