Creme de la Crumb · by Tiffany★ 5.0 (3)
Pumpkin Cinnamon Roll Pancakes
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 23%
CARBS 100G58% OF CAL
4G FIBER33G OTHER63G TOTAL SUGAR
FAT 29G38% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes swirled with cinnamon and topped with cream cheese vanilla glaze. A special-occasion breakfast that tastes like a cinnamon roll.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup brown sugar (divided)
- 4 tablespoons butter
- ½ teaspoon vanilla
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 4 tablespoons butter (softened)
- 2 tablespoons cream cheese (softened)
- 1 cup powdered sugar
- 1 ¼ cups flour
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 1 cup milk
- 1 egg
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 23%
CARBS 100G58% OF CAL
4G FIBER33G OTHER63G TOTAL SUGAR
FAT 29G38% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 338mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.