Pumpkin Cinnamon Roll Focaccia
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Mom On Timeout · by Trish - Mom On Timeout

Pumpkin Cinnamon Roll Focaccia

NUTRITION · PER SERVING48M COOK
CAL 19%·PRO 13%
CARBS 67G71% OF CAL
6G FIBER30G OTHER32G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft pumpkin focaccia swirled with cinnamon sugar and finished with maple glaze. It's a hybrid of cozy focaccia and indulgent dessert bread, perfect for fall brunches.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups warm water (110°F, 340g)
  • 2 ¼ teaspoons instant yeast (7g)
  • 1 cup pumpkin puree (not pie filling, at room temperature, 200g)
  • 2 tablespoons maple syrup (real maple syrup, 40g)
  • 1 teaspoon kosher salt (6g)
  • 4 ¾ cups all-purpose flour (plus more as needed, 570g)
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons pumpkin pie spice
  • 8 tablespoons unsalted butter (melted, 113g)
  • 1 cup light brown sugar (or dark brown sugar, 200g)
  • ½ to 1 teaspoon pumpkin pie spice (optional, for extra warmth)
  • 2 tablespoons unsalted butter (melted (for greasing))
  • 1 tablespoon olive oil (or avocado oil, for greasing)
  • 1 cup powdered sugar (120g)
  • 2 tablespoons maple syrup (plus a splash of milk if too thick)
  • ½ teaspoon vanilla extract
  • pinch of salt
PREP
30M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.