Pumpkin Cinnamon Roll Cookies
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

Pumpkin Cinnamon Roll Cookies

NUTRITION · PER SERVING107M COOK
CAL 14%·PRO 4%
CARBS 40G57% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick and chewy pumpkin cookies with fall spices, topped with creamy pumpkin-spice frosting. Indulgent fall desserts that taste like cinnamon rolls.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 16 tablespoons unsalted butter (melted)
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar (firmly packed)
  • 6 tablespoons canned pumpkin (I recommend Libby's)
  • 1/2 tablespoon vanilla extract
  • 2-3/4 cups flour (see note 1)
  • 1-1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/3 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 4 ounces cream cheese (at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 1/2 teaspoon vanilla bean paste (or 1 teaspoon pure vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
PREP
35M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.