Pumpkin Cinnamon Roll Cookies
View original ↗
Minimalist Baker · by Minimalist Baker4.5 (8)

Pumpkin Cinnamon Roll Cookies

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 26G88% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate pumpkin sugar cookies with a cinnamon-brown sugar filling and caramel glaze. Fall-flavored treats that feel special without being complicated.

dessertamericanbaked goodvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 stick butter ((slightly softened))
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 cup whole-wheat pastry flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 4 Tbsp pumpkin butter
  • 1 tsp each cinnamon and pumpkin pie spice
  • 4 Tbsp brown sugar
  • 4 Tbsp butter ((slightly softened))
PREP
15M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.