Pumpkin Cinnamon Roll Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cinnamon roll casserole delivers the soft, gooey center of a cinnamon roll with pumpkin spice seasoning, then drowned in icing. It's a rich, indulgent breakfast or dessert that tastes like a simplified cinnamon roll. Serves 8.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- two 8-count tubes refrigerated cinnamon roll dough (with icing)
- 3 large eggs
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt (or to tase)
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- vanilla ice cream or whipped topping (optional for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 795mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.