Lil' Luna · by Kristyn Merkley★ 4.9 (10)
Pumpkin Cinnamon Roll Cake Recipe
NUTRITION · PER SERVING47M COOK
CAL 15%·PRO 8%
CARBS 43G57% OF CAL
2G FIBER12G OTHER29G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cinnamon cake swirled with pumpkin puree and brown sugar, finished with a pumpkin spice glaze. Rich, aromatic, and perfect for fall celebrations or breakfast.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 c all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 c sugar
- 4 tsp baking powder
- 1 1/2 c milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 c butter (melted)
- 3/4 c butter (softened)
- 1 c brown sugar
- 2 TB all-purpose flour
- 1 TB cinnamon
- 1/4 c pumpkin puree
- 2 c powdered sugar
- 1 tsp pumpkin pie spice
- 5 TB milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 47M
CAL 15%·PRO 8%
CARBS 43G57% OF CAL
2G FIBER12G OTHER29G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 159mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 51mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.