The Recipe Critic · by Alyssa Rivers
Pumpkin Cinnamon Roll Cake
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 11%
CARBS 80G58% OF CAL
2G FIBER25G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake swirled with cinnamon and brown sugar, topped with a maple glaze. Tastes like eating a cinnamon roll and captures fall flavors perfectly.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- ½ teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- ¾ cup milk
- ¾ cup canned pumpkin
- 2 teaspoons vanilla
- 1/2 cup real butter (melted)
- 1 cup butter (softened)
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- 2 cups powdered sugar
- ¼ cup pure maple syrup
- 2 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 11%
CARBS 80G58% OF CAL
2G FIBER25G OTHER53G TOTAL SUGAR
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 318mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.