Pumpkin Cinnamon Pull-Apart Bread with Vanilla Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart yeast bread flavored with pumpkin and cinnamon, drizzled with vanilla glaze and made in two loaves. This is a seasonal fall treat that's slightly sweet with warm spice flavors, perfect for breakfast or dessert. The pull-apart format makes it fun to share and eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 teaspoons salt
- 1 1/2 tablespoons instant yeast
- 1/2 cup granulated sugar
- 5-6 cups all-purpose flour (I've added half ground white wheat flour before with great results, too)
- 1 cup milk
- 4 tablespoons butter
- 1 (15-ounce) can pumpkin puree (about 1 1/2 cups)
- 2/3 cup packed light brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 teaspoon fresh ground nutmeg
- 4 tablespoons butter (melted)
- 2 tablespoons butter
- 1/8 cup packed light brown sugar
- 1 1/2 tablespoons milk
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 40m
- Sodium
- 175mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.