Two Peas & Their Pod · by Maria Lichty★ 4.8 (27)
Pumpkin Cinnamon Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies with warm cinnamon, nutmeg, ginger, and clove flavors. A fall favorite that's tender and aromatic, perfect for dessert or a cozy snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup unsalted butter, (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup pumpkin, (we use Libby's canned pumpkin)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup cinnamon chips
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.