Pumpkin Cinnamon Buns with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy cinnamon rolls flavored with pumpkin and warm spices, frosted with tangy cream cheese. Perfect for fall breakfasts, special breakfasts, or dessert. Requires rising time but worth the effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter
- 2 ¼ teaspoons dry active yeast (1 packet)
- ¾ cup Almond Breeze Unsweetened Original Almondmilk warmed to 110 degrees F
- ½ teaspoon granulated sugar
- 3 cups bread flour
- 2 tablespoons dark brown sugar
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground ginger
- Pinch of nutmeg
- Pinch of cloves
- ½ teaspoon salt
- 1 egg
- ½ cup pumpkin puree
- ¼ cup butter – softened
- ⅔ cup packed dark brown sugar
- 2 tablespoons cinnamon
- Extra flour for dusting
- 4 oz light plain cream cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- 2 teaspoons Almond Breeze Unsweetened Original Almondmilk
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 20m
- Sodium
- 209mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.