Pumpkin Cinnamon Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with raisins and pecans, sweetened with brown sugar and warming spices. This pumpkin loaf is perfect for breakfast, as a snack, or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ teaspoon cinnamon (ground)
- 1 teaspoon pumpkin pie spice
- 4 eggs
- 2 cups pumpkin (canned)
- ⅔ cup applesauce
- ⅔ cup milk (I used 3.5%)
- 1 ½ cups raisins
- 1 cup pecans (chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 178mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.