Broma Bakery · by Sarah Fennel★ 4.6
Pumpkin Churros with Chocolate Dipping Sauce
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 23%
CARBS 37G32% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pumpkin churros dusted with cinnamon sugar and served with rich chocolate dipping sauce. A festive fall pastry with warm spices and chocolate.
dessertspanish🥣 mixer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup water
- 1/4 cup pumpkin puree
- 6 tablespoons butter
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 4 eggs
- 3/4 cup granulated sugar & dash of spices listed above, for coating
- 2 oz bittersweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon butter
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 23%
CARBS 37G32% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 290mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.