A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Pumpkin Churros
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 17%
CARBS 34G29% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 34G64% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft-inside churros infused with pumpkin puree and rolled in cinnamon sugar. These fried pastries have a choux-like dough and warm fall spice flavor.
dessert🥄 saucepanvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup water
- 1/2 cup unsalted butter
- 1/2 cup pure pumpkin puree ((not pumpkin pie mix) )
- 1/4 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 1/2 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
- 1 quart oil for frying ((peanut or vegetable oil) )
- 1/3 cup white granulated sugar
- 1 teaspoon pumpkin pie spice (homemade or store-bought)
- Pinch kosher salt
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 17%
CARBS 34G29% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 34G64% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.