Dinner at the Zoo · by Sara Welch★ 4.8 (4)
Pumpkin Churro French Toast Sticks
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 32%
CARBS 85G69% OF CAL
4G FIBER47G OTHER35G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut bread dipped in an egg-pumpkin custard, cooked until golden, and topped with cinnamon sugar. Soft inside with crispy edges, served with maple syrup.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 one loaf of stale white or brioche bread
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 4 eggs
- 1 tablespoon packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- butter for the griddle
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- maple syrup for serving
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 32%
CARBS 85G69% OF CAL
4G FIBER47G OTHER35G TOTAL SUGAR
FAT 9G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 317mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.