Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Pumpkin Chocolate Swirl Bread
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER35G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin loaf with a ribbon of chocolate brownie running through it, made in two 9x5-inch loaves. Moist and freezes well for later.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter
- 2 oz unsweetened baking chocolate (coarsely chopped)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla
- 3 1/2 cups all purpose flour
- 1/4 teaspoon baking powder
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/2 cups white granulated sugar
- 1 1/2 cups brown sugar (packed)
- 1 cup vegetable oil (or canola or other neutral cooking oil)
- 2 1/4 cups canned pumpkin puree
- 3 large eggs
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER35G TOTAL SUGAR
FAT 21G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 323mg
- Total sugar
- 35g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.