Pumpkin-Chocolate Icebox Pie #PumpkinCan
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Pumpkin-Chocolate Icebox Pie #PumpkinCan

NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 19%
CARBS 70G52% OF CAL
3G FIBER11G OTHER56G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake icebox pie combining pumpkin spice and chocolate flavors with a creamy filling. Cool and convenient, this dessert is perfect for making ahead during summer months.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 22 chocolate sandwich cookies
  • ¼ cup butter,, (melted)
  • 4 ounces semi-sweet chocolate (chopped)
  • ¼ cup sweetened condensed milk
  • 1 (3.4-ounce) instant vanilla pudding mix
  • 1 cup 2% milk
  • 4 ounces cream cheese, (room temperature)
  • ¾ cup LIBBY’S 100% Pure Pumpkin
  • ½ cup sweetened condensed milk
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups whipped topping
PREP
85M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.