Belly Full · by Amy Flanigan
Pumpkin Chocolate Edible Cookie Dough
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 12%
CARBS 99G66% OF CAL
5G FIBER19G OTHER74G TOTAL SUGAR
FAT 23G35% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An edible pumpkin chocolate chip cookie dough with fall spices. Rich and indulgent, safe to eat raw.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 1/2 cups all-purpose flour
- 1/4 teaspoon pumpkin pie spice
- pinch of fine sea salt
- 1/2 cup unsalted butter (, softened to room temperature)
- 1 cup brown sugar
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pure pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 12%
CARBS 99G66% OF CAL
5G FIBER19G OTHER74G TOTAL SUGAR
FAT 23G35% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.