Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Pumpkin Chocolate Cups (Vegan, Gluten Free, No Bake)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
7G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G70% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and pumpkin candy cups with creamy peanut butter filling. Sweet, indulgent, and perfect for Halloween celebrations or fall parties.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- ¼ cup natural peanut butter
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 teaspoons coconut sugar
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 9G36% OF CAL
7G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G70% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.