Pumpkin Chocolate Cinnamon Swirl Brioche Bread.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche-style bread swirled with cinnamon and chocolate and flavored with pumpkin and warm spices. Rich and sweet enough to eat plain, but works as a breakfast, snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup warm water
- 3 teaspoons yeast
- 2 tablespoons brown sugar
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 3 eggs, plus 1 beaten egg for brushing
- 1 1/2 sticks (12 tablespoons) butter (melted)
- 3 1/2 - 4 cups all-purpose flour (as needed)
- The seeds from half of a vanilla bean (optional)
- 6 tablespoons unsalted butter (softened)
- 1/4 cup pumpkin puree
- 1/2 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
- 4-6 ounces semi-sweet or dark chocolate (chopped)
- pinch of sea salt
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 246mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.