El Mundo Eats · by Bea & Marco★ 5.0 (1)
Pumpkin Chocolate Chips Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 35G60% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist pumpkin muffins loaded with chocolate chips and warm fall spices. A full can of pumpkin puree ensures rich flavor throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cup all-purpose flour
- 1 1/2 tsp pumpkin pie spice mix
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 15 oz pumpkin puree (1 can)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup Greek yogurt (, room temperature)
- 1/3 cup oil
- 2 large eggs (, room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 35G60% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 139mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.