Pumpkin Chocolate Chip Streusel Cake
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Mel's Kitchen Cafe · by Mel★ 4.7 (78)

Pumpkin Chocolate Chip Streusel Cake

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 12%
CARBS 57G56% OF CAL
5G FIBER18G OTHER33G TOTAL SUGAR
FAT 19G43% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin Chocolate Chip Streusel Cake is a moist fall-flavored cake with cinnamon spice, chocolate chips, and a pecan streusel topping. Serve it as an autumn dessert or snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice (see note)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup salted butter (softened to room temperature)
  • 1/2 cup unsweetened applesauce
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 (15-ounce) can pumpkin ((about 2 cups))
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1/2 cup salted butter (cut into tablespoon-size pieces and softened to room temperature)
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup toasted pecans (optional)
PREP
15M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.