Pumpkin Chocolate Chip Skillet Cookie
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Fit Mitten Kitchen · by Ashley5.0 (2)

Pumpkin Chocolate Chip Skillet Cookie

NUTRITION · PER SERVING
CAL 44%·PRO 31%
CARBS 107G48% OF CAL
8G FIBER64G ADDED5G INTRINSIC30G OTHER69G TOTAL SUGAR
FAT 49G50% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single skillet pumpkin cookie studded with chocolate chips and spiced with cinnamon, nutmeg, and ginger. Individual-sized and naturally gluten-free.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 3 TBS pumpkin puree (canned pumpkin)
  • 3 TBS coconut sugar
  • 1 TBS pure maple syrup
  • 2 TBS nut or seed butter
  • 1/2 TBS oil (I used avocado, but melted/liquid coconut works too)
  • large egg yolk*
  • 1/2 tsp organic vanilla extract
  • 1/4 cup all-purpose gluten-free flour (or whole wheat white)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ground ginger
  • dash of cloves and all spice (if you wish)
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3 TBS dairy-free dark chocolate chips
PREP
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.