Pumpkin Chocolate Chip Skillet Cookie
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Two Peas & Their Pod · by Maria Lichty5.0 (2)

Pumpkin Chocolate Chip Skillet Cookie

NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 11%
CARBS 70G57% OF CAL
5G FIBER21G OTHER44G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm skillet cookie with pumpkin, brown butter, and chocolate chips. Served warm with ice cream and caramel sauce for a cozy fall dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 unsalted butter, (cut into tablespoon pieces)
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips or chocolate chunks
  • Flaky sea salt, (for sprinkling on top)
  • Vanilla ice cream, (for serving, optional)
  • Salted caramel sauce, (for serving, optional)
PREP
10M
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.