The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Pumpkin Chocolate Chip Scones
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 12%
CARBS 45G45% OF CAL
5G FIBER20G OTHER20G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky pumpkin scones studded with chocolate chips. Ready in 30 minutes for a quick breakfast or brunch option.
dessertbritishbaked good🍪 sheet panvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 2 tablespoons heavy cream (for brushing (optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 12%
CARBS 45G45% OF CAL
5G FIBER20G OTHER20G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.